Quaker - Cereals Ready-To-Eat, QUAKER, KRETSCHMER Honey Crunch Wheat Germ has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 58.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 26.55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 8.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, KRETSCHMER Honey Crunch Wheat Germ has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 20.2 mg | 67.4% | Top 10% | Very High |
Vitamin K | 0 mcg | |||
Thiamin | 1.3 mg | 89.3% | Top 10% | Very High |
Riboflavin | 0.69 mg | 40.6% | Top 10% | Very High |
Niacin | 4.7 mg | 23.7% | Top 30% | High |
Vitamin B6 | 0.5 mg | 25% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 8.1 mg | 44.7% | Top 10% | Very High |
Magnesium | 272 mg | 68% | Top 10% | Very High |
Phosphorus | 1011.1 mg | 101.1% | Top 10% | Very High |
Potassium | 964.1 mg | 27.5% | Top 10% | Very High |
Sodium | 11 mg | 0.5% | Bottom 30% | Low |
Zinc | 13.9 mg | 92.5% | Top 10% | Very High |
Copper | 0.72 mg | 36% | Top 10% | Very High |
Manganese | 15.9 mg | 794.1% | Top 10% | Very High |
Selenium | 58 mcg | 82.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | Top 30% | High |
Dietary Fiber | 10.2 g | 40.8% | Top 10% | Very High |
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 1.4 g | 6.8% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 4.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 523 mg | |||
Total Omega 6 Fatty Acids | 4103.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.4 g | |||
Ash | 4.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 70
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.4 g 6.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11 mg 0.5%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 10.2 g40.8%
Sugars 24.9 g
Protein 26.6 g 53.1%
Vitamin A Vitamin C
Calcium 5% Iron 44.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 17.6 g | Carbs 59.5 g | Fat 5.2 g
Per 100g | Calories 382
Protein 29.1 g | Carbs 49.6 g | Fat 10.7 g
Per 100g | Calories 431
Protein 16 g | Carbs 65.8 g | Fat 11.6 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 80.4 g | Fat 2.2 g
Per 100g | Calories 243
Protein 8.5 g | Carbs 45 g | Fat 3 g
Per 100g | Calories 265
Protein 8.8 g | Carbs 51.1 g | Fat 3.5 g
Per 100g | Calories 383
Protein 7 g | Carbs 87.8 g | Fat 0.9 g
Per 100g | Calories 342
Protein 8.4 g | Carbs 78.8 g | Fat 0.97 g
Per 100g | Calories 68
Protein 1.6 g | Carbs 15.1 g | Fat 0.19 g